New York Mag -
9 Apr 2013 16:00

Toronto's Momofuku Noodle Bar looks rather familiar. One of the undisputed joys of living in New York is the city's huge collection of unique, unimpeachable restaurants. But lately, more and more of our favorite eating and drinking spots are opening new locations abroad. Last week, Saxon + Parole announced plans to open an outpost in Moscow. Balthazar opened a carbon copy in London in February, as did Motorino in Hong Kong last month, and even Brooklyn Brewery is planning a massive $5 million ex...
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